Last week I shared with you the enormously successful Edible Books Festival that our library hosts every year around the beginning of April.
Well, today I’m sharing two award-winning recipes: Soaked coconut poke cake, and Kahlua rum cake!
(Don’t forget: WG’s personalized care package giveaway ends tomorrow, 4/22–hurry and enter!)
(Photograph: Shaking hands with Jonathan Gold, the LA Times restaurant critic, acclaimed Pulitzer Prize winner in criticism, and source of smart writing/eating-as-a-career validation to boot.)
I am unapolegetically posting these photos of my Calvin & Hobbes-inspired entries–after spending basically 50 hours planning & executing my interactive cakes/cookies/displays, my hands were … Read more
