Italian Cream Layer Cake {and some THOUGHTS)

There are several reasons for the delay in this post–and I promise, I have been dying to share some of my latest recipe creations with you folks, because they are A+ crowd-approved. But this is going to be a fairly serious post. If you want to skip straight to the photos and recipe at the end because you’re not prepared for a Debbie Downer kind of post, I won’t be offended. Promise. (Plus, I have no way of actually knowing, so take your virtual anonymity and run with it.) And despite the lack of attention it’s going to get here,
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