Our favorite scone recipe is fluffy, crumbly, and all dressed up for this chilly holiday season! Dark chocolate chunks pair perfectly with rich (salted) caramel glaze in this delightfully not-too-sweet scone.
Sometimes, when I’m feeling particularly philosophical while baking, the most curious little thoughts will drift past my mind.
What do tuxedo penguins wear to the office on casual Fridays?
Would a giraffe know what to do if you asked it to put on a necktie?
Who’s to say that birds of paradise shouldn’t actually have googly eyes?
How many scrumptious dark chocolate morsels make up each one … Read more
