So I happened to be reading the Wikipedia entry for the seven deadly sins the other day and realized at one point that I was making a mental checklist as I went…I’ve been known, for instance, to procrastinate going to bed because I’m too lazy to even get off the couch (sloth), and please never ask me about my utterly gorgeous … Read more

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The post Chocolate Truffle Cookies appeared first on Wallflour Girl.

Ohhhhhh yeah, I could watch this on repeat all day. Anybody else?

In my last post, I shared how to make this vegetarian-friendly Japanese Tofu Katsu Curry since (surprisingly) I found real veggie options tough to come by during our two-week trip. But let’s be honest: it didn’t really matter because I spent most of my time stuffing my face with adorable sweets and fluffy Japanese cheesecakes like this one instead!

The first cheesecake that I tried in Japan actually came from a rest stop … Read more

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The post 4-Ingredient Chocolate Japanese Cheesecake appeared first on Wallflour Girl.

So remember how last week I wouldn’t shut up about this Vanilla Souffle Custard Cake (a.k.a. “Magic Cake”) that I made, and then some of you tried making it right away and it was a total hit?

This week I made the chocolate version (AGAIN–yes, this is a repeat recipe, it’s that friggin’ good) and nobody else who tried it will shut up about it, either. So really, I’m just the messenger here, and all chocolate lovers in your life will thank you for it. Cue the Chocolate Souffle Custard Cake choirs!

For those of you who are wondering why … Read more

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It feels slightly perverse to be back posting about delicious food and rich baked foods after watching the latest installment of The Hunger Games. We nipped over to a fancy shmancy theater last night to watch it–I actually dressed up as Peeta the baker, using a HIGHLY suspect grimy white apron I tripped over on the sidewalk on my way to buy a white apron from Target (don’t worry, I disinfected it in scalding water!)–and so obviously I come home and have food on the mind. As one would.

I take my cues only from the best: ahem, like … Read more

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The post Creamy Gochujang Peanut Pasta Salad for #SundaySupper appeared first on Wallflour Girl.

He’s a good man,
Oh! a good man is he–
Who’s HE, we all said,
And HE said, who’s WE?

“Why, don’t you know?”

“Oh, didn’t you hear?”

“Didn’t anyone say

there’s a birthday this year?”

Was it the moose

or the duck or the foose?

Was the snarffle–

NO

It was…

DR. SEUSS!!!

(“A foose”–you silly goose.)

Happy yester-yester-birthday, Dr. Seuss!! (March 2nd, 1904)

A tribute to my childhood hero/children’s books idol/gibberish generator/nonsensical nobblygookie.

You’ll love this twist on a classic storybook favorite, folks. Pesto, baked eggs, and veggie ham–even the grumpy old red-hatted creature from Green Eggs and … Read more

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The post Green Eggs and (Veg)Ham: Celebrating Dr. Seuss! (March 2nd) appeared first on Wallflour Girl.