This week more than ever, we all need a little magic in our lives. I’ll be the first to admit that while writing and talking with friends has helped me process last week’s election results, the tension and atmosphere on campus, coupled with the flood of frankly terrifying news this week, have led to more than one late-night baking session on my part this week.
But kindness begets good, and that’s how I ended up in my kitchen making this Vanilla Souffle Custard Cake at 2 AM one night. I first stumbled across the recipe at Jo Cooks, where the promise of cake, custard, and souffle all wrapped up in one snuggly pan reached out through the screen to me. The name magic cake comes from the fact that even though the dessert consists of three clearly defined layers, it only requires one batter: magic!
I’m making this cake again for both Friendsgiving and Thanksgiving this year–and if you’re a blogger, you know that repeating a recipe just because it’s so darn delicious is kinda a BIG deal. (I’m also making and sharing a CHOCOLATE version of this magic cake next week: stay tuned!) My favorite part of this dessert is the contrast in textures: the creamy, custard-y filling in the middle offers the perfect foil for an airy, light souffle layer that simply melts in your mouth. Just make sure when you make this not to completely fold in or whisk away the egg whites: the lightness of those whites, coupled with the denseness of the rest of the batter, is the key factor that will turn an ordinary cake into a magical three-layer cake (with minimal effort)!
Sending best wishes to my friends all across this country and the world round. May your Thanksgivings and holiday season be filled with love, laughter, and lots of magic cake!