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		<title>Zucchini Tomato Marinara Pasta with #OXO</title>
		<link>https://www.wallflourgirl.com/2016/02/28/zucchini-tomato-marinara-pasta-oxo/</link>
					<comments>https://www.wallflourgirl.com/2016/02/28/zucchini-tomato-marinara-pasta-oxo/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 28 Feb 2016 22:30:26 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[oxo]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6493</guid>

					<description><![CDATA[<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class=" size-full wp-image-6497 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?resize=697%2C1046&#038;ssl=1" alt="Zucchini Tomato Pasta Marinara OXO 5--022816" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="(max-width: 697px) 100vw, 697px" /></a></p>
<p>&#8220;EEEEEEEEEEEEEEEEEEE!&#8221;</p>
<p>If you were standing in my apartment earlier this morning, that would have been the inarticulate sound from the kitchen.</p>
<p>Now before you panic (<em>oh my god, there&#8217;s a MANDOLIN SLICER in her photos!!!), </em>I can assure you that it wasn&#8217;t a scream of pain.</p>
<p>No, my friends&#8211;that was a shriek of pure joy issuing in glass-shattering pitch as I played with my newest kitchen toy. And I am so so <em>so</em> excited to share it with all of you today&#8211;can you tell?</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class=" size-full wp-image-6494 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?resize=697%2C1046&#038;ssl=1" alt="Zucchini Tomato Pasta Marinara OXO 1--022816" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="(max-width: 697px) 100vw, 697px" /></a></p>
<p>OXO recently sent me another lovely bundle for my pasta-making lazy days: this <a href="http://us.oxo.com/bqr9J" rel="nofollow">Adjustable Hand-Held </a>&#8230; <a href="https://www.wallflourgirl.com/2016/02/28/zucchini-tomato-marinara-pasta-oxo/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/02/28/zucchini-tomato-marinara-pasta-oxo/">Zucchini Tomato Marinara Pasta with #OXO</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-6497 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?resize=697%2C1046&#038;ssl=1" alt="Zucchini Tomato Pasta Marinara OXO 5--022816" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-5-022816.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>&#8220;EEEEEEEEEEEEEEEEEEE!&#8221;</p>
<p>If you were standing in my apartment earlier this morning, that would have been the inarticulate sound from the kitchen.</p>
<p>Now before you panic (<em>oh my god, there&#8217;s a MANDOLIN SLICER in her photos!!!), </em>I can assure you that it wasn&#8217;t a scream of pain.</p>
<p>No, my friends&#8211;that was a shriek of pure joy issuing in glass-shattering pitch as I played with my newest kitchen toy. And I am so so <em>so</em> excited to share it with all of you today&#8211;can you tell?</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-6494 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?resize=697%2C1046&#038;ssl=1" alt="Zucchini Tomato Pasta Marinara OXO 1--022816" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/02/Zucchini-Tomato-Pasta-Marinara-OXO-1-022816.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>OXO recently sent me another lovely bundle for my pasta-making lazy days: this <a href="http://us.oxo.com/bqr9J" rel="nofollow">Adjustable Hand-Held </a>&hellip; <a href="https://www.wallflourgirl.com/2016/02/28/zucchini-tomato-marinara-pasta-oxo/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/02/28/zucchini-tomato-marinara-pasta-oxo/">Zucchini Tomato Marinara Pasta with #OXO</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6493</post-id>	</item>
		<item>
		<title>Marinated Tempeh + Ube Tacos with Homemade Chipotle Sauce {vegan}</title>
		<link>https://www.wallflourgirl.com/2015/09/03/marinated-tempeh-ube-tacos-homemade-chipotle-sauce-vegan/</link>
					<comments>https://www.wallflourgirl.com/2015/09/03/marinated-tempeh-ube-tacos-homemade-chipotle-sauce-vegan/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Thu, 03 Sep 2015 11:17:23 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[tortilla]]></category>
		<category><![CDATA[ube]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5909</guid>

					<description><![CDATA[<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-5912 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?resize=697%2C1046&#038;ssl=1" alt="Marinated Tempeh Ube Tacos 1--082915" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>So, guys. <em>Guys. </em></p>
<p>I think I just told my advisor that I&#8217;m a food blogger. Say what?</p>
<p>Yep, it slipped out right in the middle of our last check-in a couple of weeks ago. As if I was Peter Parker revealing my identity to Mary Jane. Or James Bond doing his big giveaway speech. Or Darth Vader unmasking for Luke. <i>Professor sir &#60;huuuuyyyh&#62; I AM your fahhther.</i></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-5913 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?resize=697%2C1045&#038;ssl=1" alt="Marinated Tempeh Ube Tacos 5--082915" width="697" height="1045" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?w=977&#38;ssl=1 977w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?resize=735%2C1102&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>The fact that I&#8217;ve finally broken the silence about my blogging alter-ego might not <em>seem </em>like a big deal, but oh, it most definitely is. On the list of Top Things That Are &#8230; <a href="https://www.wallflourgirl.com/2015/09/03/marinated-tempeh-ube-tacos-homemade-chipotle-sauce-vegan/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2015/09/03/marinated-tempeh-ube-tacos-homemade-chipotle-sauce-vegan/">Marinated Tempeh + Ube Tacos with Homemade Chipotle Sauce {vegan}</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-5912 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?resize=697%2C1046&#038;ssl=1" alt="Marinated Tempeh Ube Tacos 1--082915" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-1-082915.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>So, guys. <em>Guys. </em></p>
<p>I think I just told my advisor that I&#8217;m a food blogger. Say what?</p>
<p>Yep, it slipped out right in the middle of our last check-in a couple of weeks ago. As if I was Peter Parker revealing my identity to Mary Jane. Or James Bond doing his big giveaway speech. Or Darth Vader unmasking for Luke. <i>Professor sir &lt;huuuuyyyh&gt; I AM your fahhther.</i></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-5913 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?resize=697%2C1045&#038;ssl=1" alt="Marinated Tempeh Ube Tacos 5--082915" width="697" height="1045" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?w=977&amp;ssl=1 977w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2015/08/Marinated-Tempeh-Ube-Tacos-5-082915.jpg?resize=735%2C1102&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>The fact that I&#8217;ve finally broken the silence about my blogging alter-ego might not <em>seem </em>like a big deal, but oh, it most definitely is. On the list of Top Things That Are &hellip; <a href="https://www.wallflourgirl.com/2015/09/03/marinated-tempeh-ube-tacos-homemade-chipotle-sauce-vegan/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2015/09/03/marinated-tempeh-ube-tacos-homemade-chipotle-sauce-vegan/">Marinated Tempeh + Ube Tacos with Homemade Chipotle Sauce {vegan}</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5909</post-id>	</item>
		<item>
		<title>Gochujang Peanut Asian-Style Pasta for #SundaySupper</title>
		<link>https://www.wallflourgirl.com/2014/07/20/gochujang-peanut-asian-style-pasta/</link>
					<comments>https://www.wallflourgirl.com/2014/07/20/gochujang-peanut-asian-style-pasta/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 20 Jul 2014 07:15:55 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[gochujang]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[red pepper paste]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=4059</guid>

					<description><![CDATA[<p>It&#8217;s my first post as part of the Sunday Supper family! If you are stopping by because you&#8217;re a #SundaySupper member, be warned: I MIGHT  LOVE YOU ALREADY.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-4060" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/Gochujang-Peanut-Asian-Style-Pasta-2-070814.jpg?resize=697%2C1046&#038;ssl=1" alt="Gochujang Peanut Asian Style Pasta 2--070814" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/Gochujang-Peanut-Asian-Style-Pasta-2-070814.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/Gochujang-Peanut-Asian-Style-Pasta-2-070814.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>Remember how I told you guys about my Smile a Day wall <a href="http://gottagetbaked.com/2014/05/20/the-baked-brownie-guest-post-by-wallflourgirl/">over on my good friend Nancy&#8217;s blog</a>? Well, this group most certainly qualifies for an entire Smile-A-Day wall of its own&#8211;I hadn&#8217;t even officially scheduled my first post and last Wednesday I received this outpouring of #SundaySupper love:</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone size-full wp-image-4126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?resize=579%2C188&#038;ssl=1" alt="sundaysuppertweets" width="579" height="188" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?w=579&#38;ssl=1 579w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?resize=300%2C97&#38;ssl=1 300w" sizes="auto, (max-width: 579px) 100vw, 579px" /></a></p>
<p>&#160;</p>
<p>They&#8217;re like the <a href="https://www.wallflourgirl.com/2014/06/29/orange-raspberry-muffins-one-kooky-childrens-literature-conference/">children&#8217;s lit scholars</a> of the academic world: bubbly, personable, excited about what they do, and thrilled to &#8230; <a href="https://www.wallflourgirl.com/2014/07/20/gochujang-peanut-asian-style-pasta/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2014/07/20/gochujang-peanut-asian-style-pasta/">Gochujang Peanut Asian-Style Pasta for #SundaySupper</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>It&#8217;s my first post as part of the Sunday Supper family! If you are stopping by because you&#8217;re a #SundaySupper member, be warned: I MIGHT  LOVE YOU ALREADY.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-4060" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/Gochujang-Peanut-Asian-Style-Pasta-2-070814.jpg?resize=697%2C1046&#038;ssl=1" alt="Gochujang Peanut Asian Style Pasta 2--070814" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/Gochujang-Peanut-Asian-Style-Pasta-2-070814.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/Gochujang-Peanut-Asian-Style-Pasta-2-070814.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>Remember how I told you guys about my Smile a Day wall <a href="http://gottagetbaked.com/2014/05/20/the-baked-brownie-guest-post-by-wallflourgirl/">over on my good friend Nancy&#8217;s blog</a>? Well, this group most certainly qualifies for an entire Smile-A-Day wall of its own&#8211;I hadn&#8217;t even officially scheduled my first post and last Wednesday I received this outpouring of #SundaySupper love:</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone size-full wp-image-4126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?resize=579%2C188&#038;ssl=1" alt="sundaysuppertweets" width="579" height="188" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?w=579&amp;ssl=1 579w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2014/07/sundaysuppertweets.png?resize=300%2C97&amp;ssl=1 300w" sizes="auto, (max-width: 579px) 100vw, 579px" /></a></p>
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<p>They&#8217;re like the <a href="https://www.wallflourgirl.com/2014/06/29/orange-raspberry-muffins-one-kooky-childrens-literature-conference/">children&#8217;s lit scholars</a> of the academic world: bubbly, personable, excited about what they do, and thrilled to &hellip; <a href="https://www.wallflourgirl.com/2014/07/20/gochujang-peanut-asian-style-pasta/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2014/07/20/gochujang-peanut-asian-style-pasta/">Gochujang Peanut Asian-Style Pasta for #SundaySupper</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
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