The end of term was last week, and–as one of my graduating friends reminded me–nothing smells comfort-y quite like pie does. And nothing spells comfort when you’re tired and hungry and stressed like a 15-minute prep time!
Yes, none of my jokes here: this is quite possibly the easiest dump-it-all-in French apple pie recipe that I’ve ever made, and my summer-ready self is SO thankful for it.
In the past two weeks, I taught my (possibly last ever!!!) undergraduate English class and started kicking my butt back into full dissertation writing mode. Oh! And I haven’t shared the biggest news … Read more
