Every time my friends and I visit the ice cream parlor, there are a few flavors I will always avoid as a matter of principle. Bubble gum. Cotton candy. Cake Batter.

GUYS, DO NOT AVOID THE CAKE BATTER.

Granted, I don’t know if I would order it at an ice cream shop even now–to be honest, all the preservatives and artificial flavors in storebought cake batter ice cream kind of creep me out. I mean, eating baked cake is one thing–raw, … Read more

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The post No-Churn Cake Batter Ice Cream appeared first on Wallflour Girl.

If it’s felt quiet around here lately, you’re completely right. But guys. Guys.

Guess who’s penning this post as a newly baptized English PhD candidate? (eeks!) Excuse me while I bust-a-move around the room a la old-school 90s arcade game.

So for those of you who are just like, Ala you big nut what are you even talking about we have no idea please speak English okay, I have basically spent the past few months working furiously toward writing a dissertation proposal (called a “prospectus”) that I finally discussed with my entire exam committee on Monday. For a little shy … Read more

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The post Graham Cracker Crumb Cheesecake Bars with Golden Oreos: a recipe/post from your newest PhD candidate! (eep!) appeared first on Wallflour Girl.

The last few weeks have been some of the craziest imaginable. Aside from finally scheduling my big dissertation proposal exam (this June! eep!!) and rewriting one of my articles from scratch for re-submission to a journal, I have finally registered with the school for medical wrist treatment so I can hopefully type with all of you again soon–write replies, comment on your blogs, and everything else I miss.

I’ll be back in the game again soon, so don’t lose hope in me!

Somehow, in the midst of all this craziness, I still have stories. There’s something about storytelling that makes … Read more

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The post Frosty Chocolate Dream Bites for #SundaySupper appeared first on Wallflour Girl.