Somehow the gods of time have managed to speed us straight through October. In less than two weeks, I’ll be flying to Florida to compete in the World Food Championships–and you know it’s official because my completely un-glam face and bio have somehow been plastered on their website.
Watch out, WFC: your competition is about to get a whole lot derpier.
As folks around me can attest, I have been baking a LOT lately. My friends, who have graciously volunteered to
be guinea pigs help me taste-test my recipes over the past few weeks, are keeping me on … Read more