This luxurious boozy dessert deserves its claim to fame! Awarded “Best Tasting” by acclaimed food critic Jonathan Gold in 2014, my favorite Golden Butter Rum Cake recipe features a decadent yellow cake soaked in a slightly sweet, rum-infused syrup that will leave you (and your guests) clamoring for second servings.
I’ve got a rummy little treat for you today! I first made this Golden Butter Rum Cake in 2014 for UCLA’s annual Edible Book Festival, a literary celebration where bookworms like me get to bake their nerdiness into all sorts of crazy edible concoctions…and where I also had the … Read more
