Esquites (Warm Mexican Corn Salad)

When it comes to comfort food, nothing is more a-peeling than this homemade street food known as Esquites, or Warm Mexican Corn Salad. With only a handful of fresh ingredients and requiring only ten minutes to whip together, OXO’s corn peeler makes this a new staple side dish in my weekly cooking rotation! (This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter #ad

This is my second time this week sitting down with a bowl of homemade Warm Mexican Corn Salad and typing away at my computer. maybe it’s because the first time … Read more

Summer Berry Buckle

Are you a fan of tart or super-sweet desserts? I tend to love anything that contains caramel, crumb topping, vanilla, custard–and when I step into an ice cream shop, I will NEVER order anything tart. Not if you chucked Mjolnir straight at my heart; not if you held Thanos’ Infinity Gauntlet over my head for it. (Yes, I just watched Endgame and am still obsessed…Anyone else??) That being said…

Coffee cakes, muffins, and berry buckles are my biggest exception. When it comes to getting a sweet AND tart start to the day, I can always be found munching on … Read more

3-Ingredient Japanese Cheesecake

Asian parents rave: “This Japanese cheesecake is pretty good.

Okay, so maybe those “raving Asian parents” are my own parents, and maybe “pretty good” doesn’t sound like the most impressive praise on the Internet for a 3-Ingredient Japanese Cheesecake that my friends have subsequently called “soooooooo delicious,” “absolutely mmmmazing,” and their “new favorite dessert of all time. Ever.” But if you grew up in a household where direct praise was as rare as snow days in Los Angeles, you know exactly what I mean when I say that a verdict of “pretty good” basically means that I am Goddess … Read more

One-Bowl Sour Cream Coffee Cake (with Brown Sugar Crumb Topping)

You know you’ve hit the recipe jackpot when your usually self-moderating co-worker eats not three–not four–but FIVE slices of the dessert you bring to work in one sitting, and several senior executives stop by your desk to proffer glowing reviews what they declare to be their new favorite sweet treat. Friends: Meet this One-Bowl Sour Cream Coffee Cake (with Brown Sugar Crumb Topping) that you absolutely need in your life right now. Friends, cake. Cake, friends!

If you’re like me, you LOVE a healthy dose of crumb topping on any sweet you meet…which is why, when I started writing … Read more

Auntie Arleen’s Famous Jello Cheesecake

Hello friends!

While it’s hard to believe that I’ve been away for nearly ten months now, I promise I’ve been putting my sabbatical to good use with some much-needed updates to this little corner of the internet. That’s right, folks: Wallflour Girl is now proudly mobile-optimized with a brand new layout, header, photo recipe index, info pages, and more! 

Although there’s still a ton of stuff that I had originally wanted to do before posting an update here, I’ve really missed blogging lately and finally decided last week to start writing again. With all the craziness currently characterizing … Read more

Custard-Filled Victoria Sponge Cake

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Guess who’s London-bound?!

I’ve been sitting on this news for a few weeks now for several reasons, most of which have to do with the limited time I now have to bake, photograph, and blog. As it turns out, working in entertainment is most definitely NOT a 9-5 job and we’ve been 1000% slammed at work—though, thankfully, in a great way! Between that, computer science night classes at UCLA Extension, the kick-off of triathlon training season, and my stubborn determination to maintain some semblance of a social life on my off hours, it’s been hard to find a spare minute … Read more

Chocolate Sablés (or Chocolate French Butter Cookies)

These crumbly chocolate sables are a twist on the classic French butter cookie and every bit as good as the original. Stuff with dark chocolate chips and white chocolate bits for an even more dynamic taste.

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The Winter Olympics are here, and we’re SNOW excited! Settling into a full-time job and life in a new part of the city has been an intense process over the past four months, but thankfully all the late-night baking has been keeping me grounded…perhaps more than I care to admit! I’m still working my way slowly but steadily through the long list of travel-inspired … Read more

Extra-Easy Whole Wheat Banana Bread with Chocolate Chips

This Extra-Easy Whole Wheat Banana Bread with Chocolate Chips is the perfect treat for the beginning baker. Filled with wholesome ingredients like whole wheat flour and ripe bananas, this recipe requires only one bowl and minimal brainpower to create. Sub in healthy extras such as walnuts, sesame seeds, and poppy seeds for an extra-healthy kick! (This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter ##healthyishcookbook

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There’s nothing more joyful to me than coming home to a deskful of sweet treats or baking supplies. When I went home last week to take care of family … Read more

Bakery-Style Pumpkin Cupcakes with Cream Cheese Frosting

These bakery-style pumpkin cupcakes remind me of all the fresh pastries I saw on display in Parisienne bakeries when I visited France this past summer. This recipe features a moist crumb and warm spices that serve as the perfect foil for a tangy cream cheese frosting. (You can catch up on my latest Europe travel stories & recipes here and here.)  

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While the pumpkin cupcakes that I’m sharing today are by no means Parisienne, making them transported me back instantly to the days that I spent in the heart of France at the end of July. Freshly-baked pastries filled … Read more

Anzac Biscuits

These Anzac Biscuits are a popular egg-free Australian sweet biscuit with oats, golden syrup, and coconut. Perfect for holiday shipping and gifting!

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I’d almost given up on writing about Europe when we hit the crazy pre-holiday season at my new job a few weeks back, but just thinking about that summer adventure brings a goofy smile to my face and makes me slow down as I get used to working life. I don’t think I’m ready to write about work yet anyway, so now I’m determined to keep writing about Europe even if it kills me takes a few more … Read more