If you have been following my Instagram or Twitter accounts, you have likely heard me buzzing about the California Strawberry Festival in Oxnard. I’m so excited to finally be able to share the whole, honest, and exhilarating story with you guys! I would LOVE to hear your thoughts, so please take a chance to drop a note!
One of the immense luxuries of being a food blogger is the ability to regulate your online presence and to carefully curate the public’s access to your day-to-day activities. Unlike celebrity chefs and basically anyone whose job requires interpersonal communication, I spend most of my working day where I’m most comfortable: behind a computer screen, heard but unseen, sounding incredibly witty (hypothetically speaking, at least) and yet sporting an unwashed pair of Imagineering sweatpants with brownie batter stains from the night before spattered down the right leg.
Well, all that glorious privilege went out the window this weekend when I competed in the 2015 California Strawberry Festival Berry Blast Cook-Off Competition: and–get this–took home the grand prize! I’m SO thrilled to announce that I will be competing in this year’s World Food Championships in November in Florida. In the meantime, we will be deciding where we want to spend our vacation getaway prize, and there is currently a $1400 Cutco knife set sitting in my kitchen, which is like $1385 more worth of cutlery than I have owned in my impoverished life, ever. If that wasn’t enough, the Daily Bruin has published a full article-length spotlight on my work and my blog this week. So yeah–this is all kinda crazy!
This was my first time ever entering a cooking competition, and what follows is my transparent, complete account of that entire incredible (and still hard to believe!) experience. I’ll just note that none of the thoughts expressed here reflect on, or in any way attempt to represent, those of the California Strawberry Festival. … Read more