Over dinner today, which my roommate catered, we had a discussion about zucchini casserole and the rising epidemic of young kids who have actually managed to convince themselves (and their willing parents) that to eat vegetables would be akin to sticking one’s head in a vat of, say, a very concentrated acid.
We concluded with the very astute observation that perhaps this was why, all trends considered, carrot cakes have that nifty little anti-nutritional, sans-essential-vitamins carrot on the top. In fact, I’m pretty sure that that sugary faux carrot probably constitutes more daily servings of vegetables for the average modern-day … Read more
