This week, I’m starting with a very special feature from our #gradstudentbloggers and #undergradstudentbloggers round-up! Missed it? Check out all the fantastic recipes and our wacky student blogger interview #1 HERE.
1. Meet Shelley from her wonderful blog, Bacon Egg Cheese(cake). I love this girl SO MUCH, and she is such a talented grad student blogger–and she brought every grad student’s dream to our round-up party: pizza! Brussel Sprouts and Sausage Pizza, to be exact. Check out her blog now!
Nicole from PicNic is a grad student wonderwoman with a wonderful sense of taste. I went weak in the knees for this Chicken and Jalapeno Quesadilla recipe she shared this weak–don’t miss out on it!
Why can’t I stop dreaming about the recipes Bec from Daisy and the Fox has shared with us? She features gorgeous photos and a whole lot of tasteful talent on her blog, and this week she shared Homemade Spaghetti with Garlic, Chili, and Herbs. Talk about multi-talented!
Zainab is one of the first grad students I met, and she is the beautiful, wonderful, lovely blogger behind Blahnik Baker. I can never pass up her amazing recipes, and this week’s Orange Zucchini Bread was no different–I love me a great quick sweet bread! Do pop by and say hi to her, she is the best!
And finally, the incredibly witty Choc Chip Uru from Go Bake Yourself has just wowed me with her awesome writing talent and hilarious stories. This week she shared her Strawberry Greens Salad recipe, and I am so in love with her blog already!
Check out all these awesome student bloggers and learn more about them here!
Anyone who knows me knows how much I adore coffee/mocha/espresso/java/Kahlua flavors–which is why I am SO excited about these Mocha Brownies via My Baking Addiction. I mean, look at that crackle top! Swoon.
These colorful Vegan Funfetti Cupcakes are my type of dessert! Love the color-blast via my very favorite, Minimalist Baker.
I just couldn’t resist when I saw this Best Zucchini Hazelnut Chocolate Chip Cake recipe via Alice from Hip Foodie Mom–she’s got such culinary talent and I must try it, soon! (Because Alice says so, and who am I to argue?)
And finally, to celebrate the upcoming Mid-Autumn Festival, Cynthia from Two Red Bowls make Mooncakes…from SCRATCH! I love this girl SO MUCH. I mean, just look at that. I can’t. Even.
Recipes I’m digging this week:
Caramel Apple Toffee Blondies via Crazy for Crust
Caramel Butter Bars via That Skinny Chick Can Bake
Caramelized Peach White Chocolate Oatmeal Skillet Cookie Pie via Half-Baked Harvest
Carob Peanut Butter Freezer Fudge via The Messy Baker Blog
Cashew Cheese via One Ingredient Chef
Chocolate Oreo Pocky Cupcakes and Morello Cherry Buttercream via Ninja Baking
Double Trouble Chocolate Chunk Peanut Butter Honey Cookies via Half-Baked Harvest
Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze via Averie Cooks
Peanut Butter Chocolate Chip Bars via Averie Cooks
S’mores Brownie Cups via Bakerita
Toasted Coconut Peach Streusel Bars with Dulce de Leche via Minimalist Baker
In case you missed recipes featured on Wallflour Girl these past weeks:
Chocolate Sea Salt Date Caramel Bars for #gradstudentbloggers and #undergradstudentbloggers
Thank you for stopping by! If you have favorite blog recipes from this week that you’d like to share, please feel free to leave a link or two of loving in the comments!