There’s something I’m determined to have before autumn hits this city a la Godzilla…
A WHOLE WEEK OF UNINTERRUPTED SUMMER.
Of course, posting my first pumpkin recipe of the year implies, by tacit contract, that I acknowledge the arrival of fall. Don’t be deceived. It is not fall until I say it is….or until I stop eating double-scoop chocolate-dipped waffle cones of cookie dough / caramel swirl ice cream by the pound from Disneyland.
So basically, summer here will last ferrreverrrr.
Since we aren’t visited by that weird quarterly occurrence some regions of the world know as “seasons,” there’s … Read more