Red Velvet Cheesecake Brownies

So sombody’s been listening to “I won’t say I’m in love” on repeat today!

I won’t say–er, who.

Happy Valentine’s/Galentine’s Day, folks!

Red Velvet Cheesecake Bars 2--021313

In honor of this lovely, commercial-saturated annual holiday, I am 1) sharing the recipe & photos for this gorgeous red velvet cheesecake bar recipe (in case you haven’t had enough red velvet to last you a bleeding lifetime this month! This is my only, I promise), and 2) sharing 10 things I will be doing to celebrate a day of love, single or otherwise.

But these bars really are the best. I actually had the honor of popping some virgin red-velvet cherries today, and if decorum had allowed, I’m sure said persons would have asked me out on a romantic date for tonight on the spot.

Alas, decorum stands, and Ala is still single. BUT. Here’s what I’m doing this week to enjoy, appreciate, and celebrate the wonders of being single in February this year!

Red Velvet Cheesecake Bars 5--021313

10. Watching Anastasia, the best animated film known to mankind featuring a sweet-hearted, slightly sarcastic singing love interest…while eating a melt-in-my-mouth scrumptious red velvet cheesecake brownie.

9. Sending V-day care packages to all my lovely friends and honorary valentines…containing red velvet cheesecake brownies, of course. Mwah!

8. Galentine’s Day picnic brunch under the sunny skies. And yes, there were red velvet cheesecake brownies. Are you seeing a pattern here?

Red Velvet Cheesecake Bars 10--021313

7. Scoping out the gym shamelessly on V-day night. Think about it: if they’re at the gym on Valentine’s night and working them rippling biceps, chances are that they’re single and ripped into the bargain. Who says romance can’t start on February the 14th? Eh?

6. Browsing lovely food blogs like Sally’s, where I first got the inspiration and recipe for these delicious brownies! I’ve loved everything you guys have posted leading up to this beautiful day, so feel free to link me up to your favorite posts and recipes!

5. Dropping by the farmer’s market! Picked up a sweet pack of strawberries–on discount, because my man (a.k.a. the vendor, with whom I’m on a first-name basis now!) tried some of these brownies. I’m serious.

Red Velvet Cheesecake Bars 7--021313

4. Dancing around my room singing “You Belong with Me” and Michael Buble’s “Haven’t Met You Yet” at the top of my lungs into a hairbrush, hoping all the while that this will happen to me. Again, February 14th. Chances are up, right??

3. Inflating an entire party pack’s worth of balloons and drawing silly faces on them, like this:


Heartthrob J. Alfred B’lloon-frock says hi! He even wrote me a love song today.

2. Going to a Grease sing-along at the local theater tonight with my gal pals. SUMMER NIGHTS BABY. (Even though: BIG confession. I’ve never watched all of Grease in one sitting before. Shocker!! Bringing red velvet cheesecake brownies to make up for my lack in that department.)

And, finally….

Red Velvet Cheesecake Bars 8--021313

1. Wishing all of you the best Valentine’s Day you can have, whether you’re taken, single, or just a celebrator of life! Enjoy your day, folks!

(And whipping up a batch of these absolutely meltaway red velvet cheesecake bars wouldn’t hurt, either. Just saying.)


What are you doing to celebrate this season of love?

Red Velvet Cheesecake Brownies
Yield: 9×9-inch baking pan
From Sally’s Baking Addiction
  • 1/2 cup butter or margarine, melted
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 tablespoon red food coloring
  • 3/4 teaspoon white vinegar
  • 2 eggs, lightly beaten
  • 3/4 cup all-purpose flour
  • 8 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F. Lightly grease a 9×9-inch baking pan.
  2. Cream together melted butter and sugar until smooth and fluffy. Stir in vanilla; add cocoa powder and stir in until no clumps remain. Mix in food coloring and vinegar, then add eggs and mix in until batter is smooth. Finally, add flour and stir in until just incorporated. Pour into prepared pan.
  3. To make cheesecake batter: Beat cream cheese in a medium bowl until smooth. Mix in sugar and continue beating until mixture is smooth and fluffy. Add egg and vanilla; mix in until no lumps remain.
  4. Drop cheesecake batter in large spoonfuls over the red velvet batter, taking care to leave some red spaces between each white dollop (this will make it easier to get a nice red contrast when you swirl in the cheesecake). Run a knife through the red and white batters to create a swirl pattern.
  5. Bake in preheated oven for 25-30 minutes, until a toothpick inserted in brownie comes out clean. (I like to underbake mine just a tad and then set the bars out on top of the oven for a few minutes to finish cooking that way without drying them out too much.) Allow bars to cool completely before cutting into 25 squares. Serve and enjoy with your significant other, your friends, or just your lovely ol’ self!


8 Replies to “Red Velvet Cheesecake Brownies”

  1. They look wonderful! These red velvet brownies made our Valentine’s Day extra sweet. 🙂

    1. They really do add that fine spark–I’m so glad I tried my hand at them! Red velvet crisis and phobia averted. Thanks to you, Sally!

  2. Girllll, these look amazeballs! Love your pictures!

    1. Thanks so much, Mimi! I’m totally stealing that word and using it indiscriminately now: amazeballs.

  3. I haven’t watched Anastasia in years! Now of course I need to again. 😉 Great looking brownies, and sounds as if you had quite a fun day. The Mrs and I always stay at home on V Day – too many amateurs out at restaurants! But we went out the day after – much better without a massive mob scene. Fun post – thanks.

    1. Aha–yes, you most definitely do! You’re one smart cookie; I also like to take advantage of post v-day sales by stocking up for the next year when everything is 50% off :]

  4. I just made this slice for the first time and I think it will be on permanent rotation in my house.
    Really easy to make and tastes divine.

    1. Hey Leanne! So glad this recipe worked out for you–keeper recipes are my FAVORITE! Here’s to many more happy reiterations!

Leave a Reply