Tag Archives: peanuts

Chocolate Layer Cake with Peanut Butter Frosting

This chocolate layer cake with peanut butter frosting is THE perfect birthday cake. Made with my favorite moist, rich chocolate cake and a fluffy peanut butter frosting, this cake is the perfect way to celebrate the chocolate-PB lover in your life!

Chocolate Layer Cake with Peanut Butter Frosting 13--071117

Chocolate Layer Cake with Peanut Butter Frosting 1--071117

Chocolate Layer Cake with Peanut Butter Frosting 5--071117

“Oh my god, it’s like I’m eating a PEANUT BUTTER DREAM!!!”

These were the words that exploded from one of my best friends’ mouths the moment she took a bite of this chocolate cake last week. Ten of us were crammed into my small apartment, forks at the ready and bodies half-sprawled all across my bed, couch, and carpet. We had gathered for a surprise birthday/farewell party for the screaming friend, who celebrated her 24th birthday on July 5th and would be leaving us for good the Monday preceding that milestone. Needless to say, she was more than pleased at our unexpected last-minute bonanza!

(This is a picture of her eating cake with chopsticks below. Meet Mops, everyone!)

Chocolate Layer Cake with Peanut Butter Frosting 15--071117

Chocolate Layer Cake with Peanut Butter Frosting 3--071117

Chocolate Layer Cake with Peanut Butter Frosting 10--071117

E.B. White, author of Charlotte’s Web (1952), once wrote of an unlikely fictional friendship: “Wilbur never forgot Charlotte. Although he loved her children and grandchildren dearly, none of the new spiders ever quite took her place in his heart. She was in a class by herself. It is not often that someone comes along who is a true friend and a good writer. Charlotte was both.” I think of this quote often–and not only because I happened to dedicate an entire chapter of my dissertation to this writer.

Over the past two years, I have been so lucky to cultivate the friendship of someone who is not only a true friend and an amazing writer (if you could only read this gal’s crazy stories!), but one of the most trusting, genuine, enthusiastic, and supportive people I know. She inspires me every single day to become a better version of myself, and we are going to miss her dearly now that she’s off to bigger and better adventures in India, England, and all around the world!… Read more

5 Comments

Filed under Baked Goods and Desserts, Brownies & Chocolates, Cakes & Cupcakes

Homemade Snickerdoodle Peanut Butter for #SundaySupper

Homemade Snickerdoodle Peanut Butter 2--010215

Last year was the year of the spoon.

I had my spoon in everything and anything delicious that could be spread, dipped, or straight-up eaten. Hummus, jelly, cookie butter, sweetened condensed milk, ice cream, and of course…

Peanut butter. Did I mention that the bottom of my mouth and the sides of my tongue have started swelling a bit when I eat peanut butter too many days in a row now? Because they do. I get the vague feeling (as I sit here with my spoonful of peanut butter hanging out of my mouth) I should be cutting back. Three words: Denial solves everything.

Homemade Snickerdoodle Peanut Butter 4--010215

This year, however, I have made a resolution. A good one. One that will make me a fundamentally better human being who is in touch with her fundamentally good human side.

This year, I declare 2015: the year of the finger foods.

Because really, wasn’t that what fingers were made for? Scraping out the very last drop of peanut butter from those hard-to-reach spots at the bottom of a cylindrical jar? And you even get ten uses–one for each finger–before you have to wash them! It’s like the Supreme Creator attached handy portable sampler spoons on the ends of our hands for this very purpose.

Human creation. They really did think of everything. Now all I need is a retractable wings and a manual-speed metabolism with overdrive, and this new year will be a breeze.

Homemade Snickerdoodle Peanut Butter 5--010215

I really didn’t start making homemade peanut butter until my friend gifted me a food processor at the end of my first year in grad school. If you know me at all, my lack of kitchen appliance ownership probably wouldn’t surprise you since I didn’t learn how to boil an egg until about junior year of college.

That’s when the finger-tasting obsession started: suddenly I was struck by a realization that the warm, liquidy goodness at the bottom of the food processor bowl could be scraped up and enjoyed right on the spot, and–what was more–that I could apply the same logic to most things that come in jars!… Read more

63 Comments

Filed under Dips/Spreads, Healthy/Clean Eating Challenge, Homemade/DIY

Healthy Tropical Bars (Raw, GF, Vegan) for #gradstudentbloggers

Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!

Grad Undergrad Student Bloggers Icon Small

Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1’s interview here!)

But first, we asked our super multi-talented bloggers a few fun questions about how they deal with full-time school AND blogging! Here’s what they said:


Week 2 Interview Round-up

1. Describe your grad/undergrad student blogger life in three words:

Ala: You’re kidding…right?

Bec: Busy, fun, inspired

Nicole: Crazy, Chaotic, Fulfilling

Shelley: Procrastinating, fun, UGHHH

Uru: Party. Study. Sleepless.

Zainab: Need. More. Hours.

2. Tell us a fun, unique fact that not many people may know about you!

Ala: I just ran my first half-marathon at Disneyland at the end of last month in 2 hours and 9 minutes! I quite literally ate dessert every day (including a buttload of ice cream) in lieu of “training”: I would run about once every other week and did 13.1 miles cold turkey each time. Dumb luck, but I guess it worked!

Bec: I am completely and totally smitten for kittens dogs! The moment I see one on the street I literally pounce and smother them in sweet nothings and pats. I have a pinterest animal bored, and it is 100% bombarded with dog pictures, cause ya know… damn they’re so cute.

Nicole: People tell me that I should enter a cooking competition on TV – like MasterChef, but I am TERRIFED of ever being on TV for even 30 seconds!… Read more

13 Comments

Filed under Baked Goods and Desserts, Bars, Blogger Series, Snacks

Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw) for #gradstudentbloggers #undergradstudentbloggers

Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!

Grad Undergrad Student Bloggers Icon Small

Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers out there, but with a little bit of poking and snooping, I scrounged up the wonderful, talented group of student bloggers here with us today and asked them all some fun questions. Read on for the interview, and don’t forget to check out all their awesome recipes at the bottom of this post!

Know someone who would like to join our group? If you know other university student food bloggers who might be interested, please email me at wallflourgirl@gmail.com.

This week’s recipe roundup theme: THE STARVING STUDENT. When you’re waist-deep in debt and every cheap meal comes from a dehydrated packet, it’s nice to know that you can whip up a wholesome meal or snack without hurting your wallet. Find all the recipes at the bottom of this post!


But first, let’s start with our blogger interviews…

QUESTION 1: Introduce yourself!

Ala: Hi folks! I’m Ala here at Wallflour Girl, and I’m a fourth-year English PhD student who loves children’s literature. When I’m not working on fun research such as Dr. Seuss or Alice in Wonderland, I write and develop recipes for my baking blog. I also love books, swimming/running/biking, and all things digital media.

Bec: Hellllo! My name is Bec, and I am the writer of the blog Daisy and the Fox!… Read more

22 Comments

Filed under Baked Goods and Desserts, Bars, Blogger Series, Healthy