Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!
Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1’s interview here!)
But first, we asked our super multi-talented bloggers a few fun questions about how they deal with full-time school AND blogging! Here’s what they said:
Week 2 Interview Round-up
1. Describe your grad/undergrad student blogger life in three words:
Ala: You’re kidding…right?
Bec: Busy, fun, inspired
Nicole: Crazy, Chaotic, Fulfilling
Shelley: Procrastinating, fun, UGHHH
Uru: Party. Study. Sleepless.
Zainab: Need. More. Hours.
2. Tell us a fun, unique fact that not many people may know about you!
Ala: I just ran my first half-marathon at Disneyland at the end of last month in 2 hours and 9 minutes! I quite literally ate dessert every day (including a buttload of ice cream) in lieu of “training”: I would run about once every other week and did 13.1 miles cold turkey each time. Dumb luck, but I guess it worked!
Bec: I am completely and totally smitten for kittens dogs! The moment I see one on the street I literally pounce and smother them in sweet nothings and pats. I have a pinterest animal bored, and it is 100% bombarded with dog pictures, cause ya know… damn they’re so cute.
Nicole: People tell me that I should enter a cooking competition on TV – like MasterChef, but I am TERRIFED of ever being on TV for even 30 seconds!
Shelley: I’m super obsessed with Apartment Therapy, and it’s kinda unhealthy/weird because I a) cannot afford the nice stuff because I’m a broke grad student and b) I’m way too lazy for cool DIY projects, which pretty much make up like half of their content…
Uru: Aaah, I always feel affronted by this question, it catches me off guard! But ok, if I had to say I have a ‘secret’-ish talent, it would be that I actually have an awesome voice! I just never sing because I am super shy but I am a graded singer and in the shower, I feel a bit like Beyonce 😉
Zainab: Hmmm, I don’t really like sweets. I love baking- the process, taking pictures and sharing recipes with my family but most times I don’t eat what I make beyond the taste bite. I’m a savory girl.
There is something undeniably primal, rough, and RAW about grad student life…I bet you can see where this is headed, eh? #punderful!
Last time for the #gradstudentbloggers series, I shared one of my very favorite raw recipes–and now I’m back to haunt y’all with a second round of it! Thankfully, raw desserts and snacks are pretty much my raison d’etre, which is just a sophistimacated grad student way of saying they are freakingamaziballsdelish.
Going no-bake is also the best way to save time when it comes to making addicting, time-and-time-again snacks for this crazy lifestyle we call Grad Student Blogger Insanity.
Also, the option of going utensil-free and getting my hands right there in the pan is appealing. Probably because I can’t afford real utensils anymore.
I love the ease and flexibility with which this recipe comes together, because you can use pretty much anything sitting in your impoverished student pantry to make these bars.
Can’t afford almond butter? Not a problem: go for peanut butter. Want to buy your applesauce in bulk at Costco so you can eat these for a month straight? Go for it, you earned it.
These are so quick to whip together and easy to snatch up as a post-workout/pre-hell snack, I couldn’t think of a better way to celebrate being an on-the-go grad student. They taste like tiny morsels of apple pie rolled into one delicious, slightly gooey snack. If you’re looking for a great time-saving vegan/raw/GF recipe, look no further!
Note: As I’m typing this post, I’m sitting in the Dr. Seuss special collections/archives reading the original handwritten memo by Dr. Seuss himself for his first children’s book, And to Think That I Saw It on Mulberry Street. I almost got up and did a Seussian jig when I realized I was in the presence of his handwriting. Also, he signs his name in blue crayon. Just saying.
HOW AWESOME IS MY JOB.
- 1 cup dates, pitted (any variety--I used Deglet Noir)
- 1/2 cup full-fat coconut milk
- 1/4 cup applesauce
- 1/4 cup almonds
- 3 tablespoons peanut butter
- 2 tablespoons Greek yogurt (or use melted coconut oil to keep it vegan)
- 1 cup quick-cooking oats
- 1/3 cup sweetened flaked coconut
- Line a 9x5-inch baking pan with foil and set aside.
- In a food processor, blend dates until they begin to form a pasta, scraping down sides as necessary. Add coconut milk, applesauce, nuts, peanut butter and yogurt (or coconut oil) and blend until completely smooth.
- Add oats and shredded coconut, and pulse processor 4-5 times, so that oats become incorporated into the mixture. Add more oats as needed if your mixture is still too wet.
- Spoon batter evenly into prepared pan. Refrigerate for at least 3-4 hours before cutting into bars and enjoying! These will be fairly sticky/crumbly, so they are best served in small pieces.
Show our #gradstudentbloggers and #undergradstudentbloggers your support! Check out the whole list of featured Starving Student recipes now:
Blackberry Slice via PicNic
Salted Caramel Popcorn Trail Mix Bars via Daisy and the Fox
Lemon Bars via Go Bake Yourself
Healthy Tropical Bars (Raw, Vegan) via Wallflour Girl
Omelette Sandwich via Bacon Egg Cheese(cake)
Want to join, or know a university food blogger who would? We would love to have you: email Ala at firstname.lastname@example.org to sign up!
The #gradstudentblogger and #undergradstudentblogger series showcases the lives and talent of insanely busy food bloggers from across all stages of their higher education pathway. Thank you for joining us, and we hope to see you again in two weeks!