Wallflour Girl

The Best Bananas Foster Toffee Coffee Crunch Cake

Posted on January 16, 2014April 7, 2014by wallflourgirl

One of the things I love most about blogging is ~~licking the bowl afterwards~~ having the chance to sit down and tell a story. Food blogging in particular trains us to write good content: it gives you brain fuel (i.e. cake), patience (actually waiting for your cake to cool completely before frosting it), creativity (transforming your 5th over-crumbly cake into gorgeous cake balls), and really good storytelling skills (explaining to your parents the philosophical implications of writing your baking blog when you really should be reading Children’s Literature: A Reader’s History from Aesop to Harry Potter).

As I slipped … Read more

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Baked Goods and Desserts
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- Top Recipes

Top Wallflour Picks of 2013

Posted on January 1, 2014April 9, 2014by wallflourgirl

No pansy dandy flower picking this New Year’s Eve–it’s all (wall)flour picking here! As the clocks count down (or have counted down already, as the case might be–we’re still a few hours away from midnight!), I’m sure your online readers are simply drowning in “2013 in review” posts…but you won’t find a better bunch of addicting, crowd-pleasing, most-requested “Top 13 Wallflour Picks of 2013” anywhere else! And if you’re looking for a way to ring in the new year right, you might want to try your hand at these friend-family-and-stranger-tested goodies first.

Before you do, though, I … Read more

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Baked Goods and Desserts
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- Cookies

No-Molasses Gingerbread Cutout Cookies

Posted on December 29, 2013April 7, 2014by wallflourgirl

With Christmas officially behind us, the mad rush to clear Target’s 90% Off shelves in full swing, and 2014 lurking like a hungry panther right around the corner, one question has been ringing even louder than all the choruses of Jingle Bells and Batman Smells this year. The question: “What holiday?”

Of course, I’m biased. Who isn’t? The skull-crushing exam for which I am supposed to be productibaking is a whopping 90 days away, in the gloom of which I am packing, applying for fellowships, trying not to lose it as my parents pack for me, studying, unpacking, repacking, … Read more

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Appetizers
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- Lunch & Dinner

Copycat Red Lobster Cheddar Bay Biscuits

Posted on December 19, 2013April 7, 2014by wallflourgirl

During my training to become a teacher, I was taught one cardinal rule–the one rule everyone must obey to maintain their sanity, well-being, and unity as a disseminator of knowledge.

Steal. Steal, steal, steal.

If that sounds like a weird thing to do as a role model, you’re right. And then again, not quite. See, our pedagogy instructor (bless his soul) thinks that the surest way to success as a teacher is by learning from others’ and, when we like what we see, by taking it and using it for ourselves.

I can’t say I’ve done a splendid job of … Read more

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Epic Dulce De Leche Brownies

Posted on December 5, 2013April 7, 2014by wallflourgirl

It’s that time of the year again. You know, December: the month of Christmas lights, good cheer, the smell of warm apple pie wafting around every street corner, the murmur of family chatter over holiday feasts, and the universally-acknowledged wish that we all had the metabolic capacities of high school swimmers again.

Yeah, that time.

These fudgy, rich, and not-a-dry-crumb-in-sight brownies made me wish really, really hard for that metabolism. Ditch the woolen socks (although after these I could use a roomier pair of jeans) and come onnnn, Santa!

In our extended household, holiday dinners are always something … Read more

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Baked Goods and Desserts
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Killer Cookies ‘N Cream Brookies and Oreo Butter: An Online Bake Sale for the Philippines

Posted on November 22, 2013April 7, 2014by wallflourgirl

How does one not lose all control when digging a fork into this warm, melting gooey Oreo lovers’ mess?

Oh, that’s right. One doesn’t. If you couldn’t tell by the gif.

But before I get started on these outrageous Oreo cookies ‘n cream brookies (yes, that’s a brownie + cookie smashed into one sugar-coma-inducing concoction), I want to tell you about a really important event, and the story behind why I decided to tackle these in the first place.

As anyone who even remotely follows world news knows, a terrible storm hit the Philippines a few weeks ago. While the

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Baked Goods and Desserts
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- Cookies

The Amazing ‘Un-Relationship’ Chocolate Chip Cookie

Posted on November 19, 2013April 7, 2014by wallflourgirl

This is the story of the Amazing Un-Relationship Cookie. Have you spent your whole life wondering when you would ever find that special something in your life? Well, stop looking. You’ve found it. And guess what? You found it a long time ago.

This is going to be a long post. If you get tired of reading, feel free to skip through to the pictorial guide on 8 REASONS THE ‘AMAZING UN-RELATIONSHIP COOKIE’ WAS MEANT FOR YOU. But for those of you still with me, let’s start with the basics.

What exactly is an Un-Relationship? Un-Relationships are like relationships, but

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Baked Goods and Desserts
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- Snacks

Caramel ‘Could Be Crack’ Snack Mix

Posted on November 11, 2013April 7, 2014by wallflourgirl

I am a home-grown, Converse-wearing caring-is-sharing gal, and I have never, ever ever used drugs ~~except in my extra-special brownies~~. And yeah, you’re staring at the exception to that rule right now. Well, stare away, my lovelies, and let’s talk crack snack mix.

If you’ve been following my blog recently, you will know that I am totally digging the idea of photoseries–you know, turning ordinary food photography into fun-derful stories. This recipe deserves its own photoseries. Let me put it this way: this is the single most-requested potluck, party, zombie-apocalypse-you-name-it-event recipe I have ever made. So … Read more

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Italian Cream Layer Cake {and some THOUGHTS)

Posted on November 6, 2013April 7, 2014by wallflourgirl

There are several reasons for the delay in this post–and I promise, I have been dying to share some of my latest recipe creations with you folks, because they are A+ crowd-approved. But this is going to be a fairly serious post. If you want to skip straight to the photos and recipe at the end because you’re not prepared for a Debbie Downer kind of post, I won’t be offended. Promise. (Plus, I have no way of actually knowing, so take your virtual anonymity and run with it.) And despite the lack of attention it’s going to get here,

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