Tag Archives: pasta

Orange-Glazed Tofu Bowls

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedMealsMadeEasy #CollectiveBias

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Excuse the radio silence here for the past few weeks, but I have so much to catch you guys up on!

With June right around the corner, dissertation-writing has officially kicked into overdrive: I still have my final chapter to go (eeps!), not to mention tons of revisions, an intro, and a conclusion. But what’s 100+ pages in four three months anyway, right? *cry*

To keep myself sane, I’ve been trying a whole bunch of new, exciting things lately–which I know sounds like a completely crazy proposal, but sometimes I think these new challenges are the only things keeping me on my feet! For example, my co-coordinator and I recently wrote a 100+ page Oscars-themed murder mystery party that turned out to be so much fun! I’m taking a break to visit Portland for the first time soon, and my friends and I are doing some major trip planning for this summer (so stay tuned!).

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One of the biggest developments is that I’ve also been semi-training for my first ever (sprint) triathlon this Sunday! If you’re unfamiliar with sprint tri’s, it’s basically a 400-meter swim, a 13.1-mile bike ride, followed by a 5k run. I’m incredibly nervous because I haven’t had a chance to train very much due to my crazy schedule, but I can’t wait to check this new challenge off my bucket list. Wish me luck!

In order to supplement my training regimen, I’ve been focusing on incorporating more balance and wholesome foods into my diet leading up to the race. This orange-glazed tofu veggie bowl has become one of my lunchtime favs recently: not only is it super simple to prepare, it’s the perfect way to unwind after a morning swim-run combo!… Read more

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Creamy Tomato Penne Pasta with Jalapeno Poppers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #20MinutesToTasty #CollectiveBias

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I’m taking a break from talking your ears off about my Europe trip today to tell you all about what went down this Halloween weekend with this mm-mazing Creamy Tomato Penne Pasta with Jalapeno Poppers! (Which, I suppose, is Italian food, so I suppose we’re still talking about Italy today. Bite me, Italy rocks.)

This weekend we invited over our new “global siblings” family for a Halloween potluck & party. The fam is part of a program that helps international and domestic students connect throughout the year in an open, welcoming environment, and this year Anson & I are co-coordinators for our 30-sib group! About twenty of us crammed ourselves into my cozy apartment on Saturday night, dressed to the nines in pirate gear and oblique Game of Thrones costumes involving dragons. We all had such a blast, getting to know each other and mingling and chowing down and, in typical grad student fashion, drinking. Four hours prior, however, the fun had already begun–A had brought his bluetooth speakers and we were jamming out to 80s dance music in my kitchen while exchanging costumes (I was young Ellie from Up, he had a kangaroo onesie) and cooking up a storm with this bomb-amazing pasta!

Halloween Kangaroo

Diligently preparing pasta–perfect for entertaining season!–for our sibling potluck

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One of the things that I love most about this pasta is that, amidst all the bustle and business of trying to get ready in time for the family party and the rest of the entertaining season, it only took 20 minutes to make from start to finish. Knowing under what time crunch we’d be operating on Saturday afternoon, I had made a trip over to Walmart the day before to grab a box of Farm Rich jalapeno poppers and another of breaded mushrooms in the frozen food aisle of the store, thinking that I’d toss them into one of our pasta potluck dishes. … Read more

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Watercress Pesto Pasta

 Europe trip recap! If you haven’t caught up on my three-week sojourn in the other hemisphere, so far I’ve talked about British bakeries, spending my birthday abroad, real-life Harry Potter encounters, some personal details from my trip in the UK, the beautiful city of Edinburgh, and lots of food (and Guinness!) in Ireland. And of course, the adventures continue below!

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Italy was a world in and of itself. I had visited Rome and Venice once in seventh grade, but this trip–taken nearly 14 years later–was something special. After a one-day layover from Ireland to England, I hopped on a plane that would take me to the final part of my Europe trip in the south of Italy. Bari, where the airport is located, is about an hour north of Putignano, a quiet town with a population of about 28,000 and home to Italy’s oldest annual Carnival. My friend Alessio picked me up from the airport and we took a tour of Bari (complete, of course, with my first taste of authentic Italian gelato) before heading south to the large countryside home where we would be staying for the week.

As a girl who can barely afford 500 square feet of living space in cramped Los Angeles, the idea of living in a second home in the country three months out of the year was completely unfathomable to me. When we rumbled up the narrow dirt lane that led to Alessio’s house that evening and his family came out onto the beautiful stone-laid patio to greet us, however, I could feel blissful imagination meld into a reality more romantic than anything that I could have dreamed up on my own. The country home was a converted ranch with a rustic outdoor seating area, several well-tended gardens bordering the patio, and rolling fields of grass that stretched to the outer edges of the property. … Read more

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Asian Sesame Pasta with Steamed Broccoli

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias

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Last year, when the sneak-peek movie clip featuring broccoli-topped pizza from Inside-Out was first released, my Italian friend sent the link to me, laughing as he quoted Anger:

“Congratulations San Francisco–you’ve ruined pizza!”

As it so happens, I love broccoli on anything–even pizza–and I stand my ground when I say that it makes a great, refreshing topping for one of my favorite homemade meals: Asian sesame pasta. Luckily, I recently learned that this same Italian friend buys Barilla pasta, which is exactly what I used in this recipe: Barilla Whole Grain Spaghetti, made from 100% whole wheat! And who am I to question a true Italian who knows his pasta, right?

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It might not look like much, but trust me when I say that this 10-minute pasta recipe is just the right, light accompaniment to the nutty sesame oil and bright broccoli flavors in this dish. It’s certainly been a heaven-sent meal after swimming, which I’ve been trying to do 6-7 days a week so far this year–with success, I might add!–and the tangy vinaigrette has got to be one of my favorite flavors ever. To be honest, I’ve been cooking for two more often around here but, erm, this dish hasn’t made it to two mouths so far. Just one.

Might be mine.

So yeah, it’s pretty darn good!

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If you’re looking for a fun, new way to spruce up the nutty taste of whole grain spaghetti, this dish is your Patronus. (Sorry, we just got back from a very late Harry Potter pub night…) Your calling. Your soulmate. Whatever the heck you want to call it, it’s YOURS.

You can even run your fingers down the glorious boxes in the pasta aisle as you prance by while you shop at Walmart, if you wish.… Read more

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Zucchini Tomato Marinara Pasta with #OXO

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“EEEEEEEEEEEEEEEEEEE!”

If you were standing in my apartment earlier this morning, that would have been the inarticulate sound from the kitchen.

Now before you panic (oh my god, there’s a MANDOLIN SLICER in her photos!!!), I can assure you that it wasn’t a scream of pain.

No, my friends–that was a shriek of pure joy issuing in glass-shattering pitch as I played with my newest kitchen toy. And I am so so so excited to share it with all of you today–can you tell?

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OXO recently sent me another lovely bundle for my pasta-making lazy days: this Adjustable Hand-Held Mandoline Slicer, a Grape & Tomato Cutter, and a beautifully sturdy Rice & Grains Washing Colander with a draining spout near the top edge for easy pouring. Now as a gal who doesn’t often indulge in acquiring “kitchen gadgets” (okay, maybe the bread maker I got for Christmas is an exception. And the confectioner’s sugar dusting wand. And the Mickey Mouse ice cream scoop….oh fine, I love kitchen gadgets), the arrival of these wonderful toys via mail could only mean one thing: pasta play day!

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By noontime, thinly sliced zucchini was sizzling on the stovetop and my pasta was happily draining al dente in its colander. With all of the craziness happening around here lately, it was a relief to just spend an hour in the kitchen cooking, slicing, photographing, and–best of all–eating a truly homecooked meal.

Even I was surprised at how fresh this whole meal tasted–with whole wheat pasta, lightly cooked zucchini, quartered cherry tomatoes, a dollop of marinara sauce, and a sprinkling of assorted cheeses, this pasta is giving me the physical, emotional, and mental fuel to get through the rest of this crazy day (I’m currently preparing a guest lecture for Tuesday’s English survey course and am slightly freaking out, but don’t mind me).… Read more

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Parmesan Cheddar Broccoli and LEAN CUISINE® Vermont White Cheddar Mac & Cheese

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedNewYear #CollectiveBias

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Being back in the pool this year feels SO wonderful. While I’m not a huge proponent of New Year’s resolutions in general, I did make it a goal to kick off 2016 by swimming 6 times a week.

Swim club has been great about keeping me right on track: this weekend, a few of us hit up the pool for some workouts and reminded me how fun it is to be back in a swim community again. After just a few weeks, it feels good to know that when my arms pull through the water, my body is actually inclined to move forward at a relatively fast pace again. I’ve even been motivated enough to squeeze in a few (just a few!) double days of morning and evening practices, which I honestly haven’t done since dinosaurs roamed this earth. Good lord, it’s like I’m actually making progress!

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With this zealous swim calendar and an even crazier work schedule, though, I’ve found the hard way that it takes a world-class juggling act to maintain any sort of balance in my life. After a week of solid swim practices and absolutely nothing in my fridge when I came home wet and hungry, I decided to swing by Walmart one weekend and scour the aisles for something satisfying, but balanced enough that I could eat right after workout.

I was on my way out of the store after picking up some broccoli and shredded cheese when I finally found the golden ticket: LEAN CUISINE® Marketplace Collection Vermont White Cheddar Mac & Cheese. I probably can make this sound any cheesier if I wanted to, but it really was love at first sight, because if there’s one way to my heart of comfort food hearts, it’s mac & cheese.… Read more

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Creamy Gochujang Peanut Pasta Salad for #SundaySupper

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It feels slightly perverse to be back posting about delicious food and rich baked foods after watching the latest installment of The Hunger Games. We nipped over to a fancy shmancy theater last night to watch it–I actually dressed up as Peeta the baker, using a HIGHLY suspect grimy white apron I tripped over on the sidewalk on my way to buy a white apron from Target (don’t worry, I disinfected it in scalding water!)–and so obviously I come home and have food on the mind. As one would.

I take my cues only from the best: ahem, like JLaw.

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The movie mildly disappointed me, but I wonder if that wasn’t because I’d just spent every waking hour of this past week catching up on everything to do with The Hunger Games: blew through all three books for the first time (I know, I know!), rewatched both film adaptations, struggled emotionally to lead a semblance of a normal life when I wasn’t reading, silently applauded Josh Hutcherson from my couch, and watched every HG interview Google had the good fortune to pass my way.

The pace of this movie matches that of the book: it’s slow, there’s no denying it. That being said, the acting is still grade-A (perhaps I’m mentioning that in the vain hope that somewhere, somehow, one of the talent has stumbled across this post and will give it a big thumbs up), and Josh’s final performance in particular sent tiny cold waves up my spine and right over the nape of my exposed neck. They’ve done a great job bringing the book’s trauma to life, and goodness knows I’m empathizing 110% with Katniss’s confusion about the two boys in her life because #boys.

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At a vastly different level, though, the movie reminded me of issues closer to home: all the nameless faces who wander our local thoroughfares and drag along their hollow stomachs with empty eyes.… Read more

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Gochujang Peanut Asian-Style Pasta for #SundaySupper

It’s my first post as part of the Sunday Supper family! If you are stopping by because you’re a #SundaySupper member, be warned: I MIGHT  LOVE YOU ALREADY.

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Remember how I told you guys about my Smile a Day wall over on my good friend Nancy’s blog? Well, this group most certainly qualifies for an entire Smile-A-Day wall of its own–I hadn’t even officially scheduled my first post and last Wednesday I received this outpouring of #SundaySupper love:

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They’re like the children’s lit scholars of the academic world: bubbly, personable, excited about what they do, and thrilled to share the experience with everyone they know. Forget Platinum Club Exclusive Blogging: these folks want their members to feel welcome–and what’s more, they’re eager to be all like, “Hey, we’re pretty cool, mebbe you should join us?”

So yeah, I’m pretty stoked to be here–oh and if you are pumped as well, you can learn all about Sunday Supper here. The actual logistics are a little confusing at first, so feel free to message me if you have questions!

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Each Sunday, the group gathers virtually to share a bunch of awesome recipes based on the week’s theme. Today’s theme calls for firing up those grills and embracing the lackadaisical summer heat: it’s Summer BBQ!

I first discovered #SundaySupper through the inestimable Liz, whose blog That Skinny Chick Can Bake I’ve been following since the dawn of time (or like a year ago). She’s been my awesome mentor and walked me through every step of Sunday Supper, so here’s my yodel to her! Yodelethankyou! My good friend Courtney from Neighbor Food has also been super helpful–thanks, girls!

My inaugural host: Melanie from Melanie Makes. THANK YOU. You will forever go down in history as the wonderful blogger who paved my foray into the wonderful world of Sundays.… Read more

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