Congrats to Abby, who won last week’s Peanut Butter & Co. giveaway! We can’t wait to send you your delicious peanut butter!
This Cranberry Cinnamon Roll French Toast via Deliciously Yum just about rocks my world! I don’t know about you guys, but I think I’ve got a tiny bit of room left in my yoga pants to accommodate this…
Thanksgiving leftovers are never in short supply, so why not put that cauliflower to good use with this Cranberry Balsamic Cauliflower Wings recipe via Cupcakes and Kale Chips?
If you’re a flan fan, you’re going to DIE when you see these. Except don’t die. Live and prosper and eat Salted Caramel Pumpkin Flan via Hummingbird High instead!
Jess’s recipe for Gingerbread Cupcakes with Speculoos Buttercream Frosting has everything I need this holiday season. Aren’t these cupcakes cute to boot? via What Jessica Baked Next–this girl is a genius.
Need caramel but feel daunted by the idea of making it yourself? I used to feel the same way, but now I’ll be making this easy Microwave Caramel Sauce via That Skinny Chick Can Bake ASAP!
I am terrified of yeast (that beastly monster), so it’s no wonder I love the idea of these no-yeast Gingerbread Glazed Donuts via Culinary Couture!
Biscoff Chocolate Tart (No-bake) via What Jessica Baked Next
Bourbon Pecan Pie via Brunch with Joy
Caramel Pretzel Bites with Cream Cheese Dipping Sauce via Deliciously Yum
Cheesy Potato Jalapeno Cakes via Bobbi’s Kozy Kitchen
Cheesy Pull-Apart Garlic Rolls via Cooking with a Wallflower
Cookie Butter Puppy Chow via Bobbi’s Kozy Kitchen
Double Cheese Straws via What Jessica Baked Next
German Egg Liqueur via Magnolia Days
Gingerbread Granola Clusters via Life Made Sweeter
Gooey Honey Blondies via Joanne Eats Well with Others
Overnight Pull-Apart Brioche Cinnamon Roll Bread via Half-Baked Harvest
Raspberry White Chocolate Rugelach Bites via Barbara Bakes
Reindeer Snack Mix via Meal Diva
Turkey Caramlized Onion Risotto via Kimchi Mom
Vegan Guinness Chocolate Cake with Irish Cream Frosting via Wallflower Girl
Yeasted Pumpkin Bread with Cranberries, Pecans, and Browned Butter via East of Eden Cooking